Description
Collagen
Collagen Quick Details
Chemical Name: Collagen
CAS No.: 9064-67-9
EINECS No.: 232-697-4
Synonyms: CELLAGEN(TM) BEADS;
Appearance: White Powder
Collagen Typical Properties
| ITEM | STANDARD |
| Product Name | Collagen |
| CAS No. | 9064-67-9 |
| Appearance | Powder granule |
| Color | White or light yellow |
| Peptide content(%) | ≥80.0 |
| Calcium(mg/kg) | ≥400 |
| Loss on drying(%) | ≤7.0 |
| Ash(%) | ≤8.0 |
| PH | 4.5-5.5 |
| Total number of colonies(CFU/g) | ≤30000 |
| Coliform(MPN/g) | ≤3 |
| Mold yeast(CFU/g) | ≤50 |
| Melamine | Can not be detected |
| Pb(mg/kg) | ≤0.5 |
| As(mg/kg) | ≤0.5 |
| Hg(mg/kg) | ≤0.5 |
| Pathogenic bacteria | Can not be detected |
Collagen Application
- Skin care:
The hydrophilic natural moisturizing factor contained in collagen has moisturizing, nourishing the skin, brightening the skin, improving elasticity, preventing wrinkles, repairing cells and promoting sleep. It can keep the skin moist. It is tender and tender, emitting healthy radiance and delaying aging. It is a high-quality raw material for moisturizers, facial cleansers, facial masks, shampoo and hair care products, and shower gels.
- Medical Bioengineering:
Collagen has good biocompatibility and biodegradability, can be degraded and absorbed, and has good adhesion. Therefore, it has a unique skin repair function, which can be used to make skin graft materials after modification.
Collagen is also widely used in clinical medicine for cosmetic orthopedics, treatment of periodontal diseases, hard tissue repair, nerve repair and regeneration, periodontal nerve repair wrapping materials, artificial organs, pacemakers, and human internal organs. Add things and so on.
- Health care products:
Colagen has the health effects of delaying the body’s aging, strengthening the bones, strengthening the body, reducing weight and reducing blood pressure, and so on. Therefore, it is favored in medicine and health care products.
- In food:
The addition of collagen to meat products can improve connective tissue, increase protein content, taste good and be nutritious. The enzymatic hydrolysate of collagen can also be used as a modifier for frozen foods, as a thickener, and has a low melting point, is easily melted, and has the characteristics of being imported. Therefore, collagen is widely used in foods such as jelly, cheese, ham, canned food, and bread.
Collagen Packaging and Shipping
25kg/Fiber Barrel
Collagen Storage
Stored in sealed containers in cool dry place awat from light, moisture and pest infestation.
The shelf life is 24 months.