Disodium edta in food

disodium edta in food appearance and package

Disodium edta in food Quick Details

Chemical Name:Disodium edta
CAS No.: 6381-92-6
Molecular Fomula: C10H14N2Na2O8•2H20
Chemical Structure:disodium edta in food chemical strcture
Molecular weight:372.24
Appearance: White crystalline powder

Disodium edta in food Typical Properties

Test item Specification
Appearance White crystalline powder
Assay(C10H14N2NA2O8.2H2O) % ≥99.0
PH (1% solution) 4.3~4.7
Water insoluble % ≤0.003
Heavy metals [Pb]ppm ≤20
Lead (as Pb) ppm ≤10
Arsenic(as As) ppm ≤3
Nitrilotriacetic acid w/% ≤0.1
Sulfate (as SO4) % ≤0.1
Chloride (as Cl) % ≤0.01
Fe content (as Fe) ppm ≤50

Use of Disodium edta in food

EDTA-2NA food grade chelating agent is the primary product used in mayonnaise, margarine, and sauce applications. Both products are white crystalline powders that dissolve readily in water. They impart no color, odor, or taste to the product at recommended use levels.

FDA-allowed uses for VERSENE Food-Grade EDTA in Canned Vegetables4

Products Maximum Concentration (g/kg)
Jam 0.07
Canned chickpeas 0.165
preserved fruit (potato only) 0.25
canned vegetables 0.25
Pickled vegetables 0.25
Other canned beans 0.165
Canned black-eyed peas 0.145
Frozen white potatoes 0.1


Disodium edta in food Packaging and Shipping

disodium edta in food package storing

Disodium edta in food Storage

Storage & Handling The guarantee period is 2 years in the original packing the temperature should not exceed 40°C.  Standard Packaging 25 kg bag or according to customers’ demand.

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