Description

EDTA-2NA food grade

EDTA-2NA food grade Quick Details

Chemical Name:EDTA-2NA
CAS No.: 6381-92-6/139-33-3
Molecular Fomula: C10H14N2Na2O8•2H20
Chemical Structure:
Molecular weight:372.24
Appearance: White crystalline powder

EDTA-2NA food grade TypicalProperti

Test item	Specification
Appearance	White crystalline powder
Assay(C10H14N2NA2O8.2H2O) %	≥99.0
PH (1% solution)	4.3~4.7
Water insoluble %	≤0.003
Heavy metals [Pb]ppm	≤20
Lead (as Pb) ppm	≤10
Arsenic(as As) ppm	≤3
Nitrilotriacetic acid w/%	≤0.1
Sulfate (as SO4) %	≤0.1
Chloride (as Cl) %	≤0.01
Fe content (as Fe) ppm	≤50

 

Use of EDTA-2NA food grade 

EDTA-2NA food grade chelating agent is the primary product used in mayonnaise, margarine, and sauce applications. Both products are white crystalline powders that dissolve readily in water. They impart no color, odor, or taste to the product at recommended use levels.

FDA-allowed uses for VERSENE Food-Grade EDTA in Canned Vegetables4

Products	Maximum Concentration (g/kg)
Jam	0.07
Canned chickpeas	0.165
preserved fruit (potato only)	0.25
canned vegetables	0.25
Pickled vegetables	0.25
Other canned beans	0.165
Canned black-eyed peas	0.145
Frozen white potatoes	0.1

 

EDTA-2NA food grade Packaging and Shipping

25kg.BAG

EDTA 2Na food grade Storage

Storage & Handling The guarantee period is 2 years in the original packing the temperature should not exceed 40°C.  Standard Packaging 25 kg bag or according to customers’ demand.