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Sucralose CAS No. 56038-13-2

Assay: 98.0~102.0%
Appearance: White crystalline powder
Capacity: 3000tons/year
Packaging: 25kg/fiber drum or carton
Sample: available

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Description

Quick Details

Product Name: Sucralose

CAS No.:56038-13-2

Chemical Structure:sucralose chemical structure  

Molecular Formula: C12H19Cl3O8

Molecular Weight:397.63

Specification

Test item Specification
Identification In HPLC, retained time of main peak complies to reference object
Appearance White crystalline powder
Assay Content, % 98.0~102.0%
Loss on Drying, % ≤2%
Specific Rotation,º +84.0 º~+87.5 º
Ignited Residue,% ≤0.7%
Hydrolysis products

(Chlorinated monosaccharides) ,%

 

≤0.1%

Methanol,% ≤0.1%
Heavy Metals,mg/kg ≤10
Arsenic(As),mg/kg ≤3
Lead,mg/kg ≤1
Fe, mg/kg ≤10
Related substances

(Other chlorinated disaccharides),%

≤0.5%
Triphenylphosphine Oxide 150 mg/kg max.
PH (10% aqueous solution) 5.0-8.0
Total Plate Count, cfu/g ≤250
Coliforms-MPN, MPN/g ≤3
Yeast and Moulds, cfu/g ≤50
E.Coli Negative
Salmonella Negative
Particle size 95% pass through 60 mesh
Conclusion: The product meets the standard of FCCVII ,USP34, EP2368, EC231/2012(2008/60/EC), GB25531


Packing 

25kg/fiber drum or carton, or as customer’s requirements.

Applications

Sucralose is a non-calorie high-power sweetener made from sucrose.

Sucralose has been widely used in beverages, table sweeteners, ice cream, baked goods, chewing gum, coffee, dairy products, desserts, fruit juices, gelatin foods, puddings, sweet sauces, syrups, soy sauce, medicine, cosmetics and other industries.

Sucralose does not damage teeth, does not cause diseases like sucrose, fructose and maltose, and is not as low-sweet and high-priced as other nutritive sweeteners. It can be consumed by patients with obesity, cardiovascular disease and diabetes.

Storage

Keep container tightly closed, store in a cool, dry, well-ventilated area.